For
the chicken
1/2
cup Gluten Free Bisquick
1/3
cup crushed rice chex
1/2
cup Parmesan cheese grated (or toasted GF Bread crumbs)
1
tsp paprika
1/2
tsp garlic salt (or salt)
1/2
tsp red pepper (optional)
1/2
tsp chili powder (optional)
1
tsp sriracha (optional)
4
chicken breasts
2
eggs lightly beaten (or egg substitute)
3
tablespoons of butter (or butter substitute) melted
