Thursday, December 13, 2012
Marinated Tilapia (semi-homemade)
Ingredients (feeds 4)
1- 1 1/2 lbs tilapia
1 bottle of Kraft Tuscan House Italian Dressing (or any gluten free dressing of your choice)
Salt and pepper
Directions preheat the oven to 350
Put the fish in a baking pan (I line mine with foil)
Put the dressing on the fish until there is a good coat of dressing.
Salt and pepper to taste
Cover with foil and bake for 15 minutes (this steams the fish)
Remove the foil and bake for 15 minutes. (Allowing it to brown lightly)
Keep the cooked dressing to add as a coating to the fish (or rice) if you desire.
Yes it really was that simple and the flavor is amazing. You get a great tasting dish with very little work. I served mine with rice and a pepper broccoli mix. This is a healthy greatly flavored dish.