
For Soy Sauce choices I personally
use Kikkoman gluten free soy sauce since I like the flavor. What soy
sauce you use is up to you. I have one that I am going to review that is still
coming so I will let you know how it turns out. This recipe can be a meal or a
side dish. I am thinking of trying a GF sweet and sour chicken recipe
soon, just not sure yet how I am going to pull that off. I am thinking
that a gluten free baking mix will be of great help to me.
Ingredients:
- 3 cups cold cooked rice
- 1/2 cup butter or margarine
- 1 bunch of green onions (chopped)
- 2 stalks celery (chopped)
- 1 large bag of frozen peas and carrots
- 3 eggs (beaten)
- 1/2 cup GF soy sauce (to taste)
- 5 drops of sesame oil (if desired)
- Pepper (to tastes)
Directions:
- In a large Non stick skillet melt the butter
- Add the Onion and Celery and sauté for about 3 minutes
- Add the peas and carrots cook about one minute
- Push all the vegetables to the side and scramble the eggs in the butter on the empty side of the skillet.
- Mix the scrambled eggs and the veggies and season with pepper and sesame oil
- Add the soy sauce
- Slowly add in the rice a little at a time and mix well
- Fry until everything is hot.
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