You can have a roast. Brown it without using
flour. It takes longer, however, nothing
changes in the flavor. You get the
browned look, the right texture and you didn’t add flour, gluten free or not. Then to make the gravy from the dipping use
corn starch. (Or another starch if you
can’t eat corn.)
Salt pasta water.
Gluten free pasta often has less flavor then wheat pasta. Make sure that you salt the water before
boiling.
Noodles: undercook them a little. If the package says 9 minutes, I cook it for
8 and then check it. Most of the time
these noodles are already done.
Add more butter.
When you are baking gluten free you need to increase the butter or
butter substitute Gluten sticks together better than the gluten free alternatives. This can be fixed by upping the fat.
Don’t want to add more fat to your recipes? Try using Knox unflavored gelatin to bind the
ingredients together and to keep everything moist.
Flaxseed can be used to replace eggs.
Mix everything all at once. Gluten free flour is easy to break down if
you over mix it. Fix this by mixing all
the ingredients together at once. When
you have mixed it so that nothing looks individual anymore. STOP. Over mixing gluten free baked goods will
make them tough and too dense. Make sure
that you are not over mixing your batters.
Make your own gluten free all-purpose flour. Once you have learned what you like and what
you don’t like. This leads you to
knowing what you want to bake with.
Personally I hate the taste and texture of tapioca starch. So my all-purpose baking flour doesn’t use
it. This has the best flavor to me.
Here is the recipe I use to make my baking flour.
For cupcakes, cookies, cakes, muffins, and bread:
1 cup rice flour
1/2 cup almond or buckwheat flour
1 cup potato starch
1 teaspoon xanthan gum
For breakfast muffins, cookie bars and bread:
1 cup Rice flour
1/2 cup millet flour
1/2 cup buckwheat flour
1/4 cup almond flour
3/4 cup potato starch
1 teaspoon xanthan gum
These work well for me. Try it and see what you
think. You can always alter this to make
it your own.
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