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Thursday, September 26, 2013

Gluten Free lemon Tahini Salad Dressing

So many of the sauces I have been sharing have been heavy.  This is a fantastic and light gluten free salad dressing.  It would also be great as a marinade for fish or chicken.  Also since I am having issues with my computer, I don't have any of the pictures I took.  That is fine.  I will upload them when i get a chance. 

½ cups tahini
2 tablespoons Olive Oil
Juice of 2 fresh lemons (about ¼ cup)
½ cup water
1 teaspoon apple cider vinegar
1 teaspoon agave syrup
2 teaspoons gluten-free soy sauce
2 cloves of garlic, minced
freshly ground pepper (To Taste)


Put all of the ingredients in a blender or food processor and blend thoroughly

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