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Monday, September 23, 2013

Gluten Free Cocktail Sauce Recipe

Cocktail sauces are well known for containing gluten on the shelf.  Again, there is no reason for the gluten to exist in cocktail sauce.  It is so very easy to make.  It only takes minutes to make the perfect cocktail sauce for your needs.  

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

In fact you really don’t need to chill, that is a taste thing.  You can feel free to serve this sauce warm just as you finish making it.  Wow your guests with your own cocktail sauce tailored to your tastes.  Like more spice, add more Tabasco, and horseradish.  Do you want it with more tang?  Add more lemon juice.  Would you like it a little sweet?  Feel free to add a touch of honey.  Again this is only the basic sauce.  It can be changed in only second.  

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