- 1 pound ground beef
- 15 oz Ricotta cheese
- 8 oz Cottage Cheese
- 1/2 cup Parmesan cheese
- 1 egg
- 2 packages of sliced mozzarella cheese.
- 1 jar of your favorite GF spaghetti sauce
- Salt and Pepper
- Gluten Free Brown Rice lasagna noodles
Preheat the oven to 350
Follow the directions on the GF Lasagna noodles
Brown the ground beef Season to taste
Mix the Parmesan cheese, the ricotta cheese and the cottage cheese together with the egg
In a greased baking dish add a thin layer of sauce
Lay out one full layer of the lasagna noodles
cover the noodles in 1/3 the cheese egg mixture
layer on 1/2 of the ground beef
Add a layer of mozzarella cheese
place another layer of sauce followed
by a a layer of noodles then 1/3 of the cheese mixture and then the rest of the beef another layer of mozzarella then add another layer of sauce.
Add the last layer of noodles followed by the rest of the cheese mixture. a thin layer of sauce should be added before topping the dish with a layer of mozzarella.
Cover with tin foil and bake for 30 minutes
Uncover the lasagna and continue to bake for another 10 minutes.
Let the lasagna cool so that it holds together when being served.
Feel Free to change out the noodles for baked Eggplant or another baked squash.