Applebee's -Restaurant Series-

I finally made it to Applebee's.  Not only did we have a very pleasant waitress, the entire restaurant was very accommodating to my needs.  We wanted the chips and they were out of the safe ones.  Instead they made us a fruit plate and made sure that it stayed clean.  I was so happy that they were able to make something for me for an appetizer.  I managed to get a copy of the gluten free menu and they have some impressive options that are not available on some other menus.  As with any and all restaurants that are not completely gluten free you have to let the manager know that you have an allergy.  The manager in fact was thankful that I let her know.  People will not tell them and then get sick since the food is made in the normal area.  Some people don't even ask for a gluten free menu, they come in knowing what they want.  How is the kitchen staff supposed to know to take care with the food if they do not know that there is an issue?  They normally find out when they get a complaint to corporate that someone got sick off of a gluten free item.  

Restaurant Series #2 Jason's Deli

Jason's Deli was one of the first places I went to when I became gluten free.  I remembered that they had a gluten free menu and I was right, they had a great one with so many options. However, there is a large issue with this location and it's one they will bring up themselves. 

Tips on how to eat out safely!

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Check to see if they have a gluten free menu! At most places you can do this online.
When you sit down ask for the allergy menu and specify that it is an allergy.
If you still feel unsure that they will get your Order right ask to speak to the manager before you order.
When you order your meal make sure you specify that it is an allergy and have them write it down.