I
finally made it to Applebee's. Not only did we have a very pleasant
waitress, the entire restaurant was very accommodating to my needs. We
wanted the chips and they were out of the safe ones. Instead they made us
a fruit plate and made sure that it stayed clean. I was so happy that
they were able to make something for me for an appetizer. I managed to
get a copy of the gluten free menu and they have some impressive options that
are not available on some other menus. As with any and all restaurants
that are not completely gluten free you have to let the manager know that you
have an allergy. The manager in fact was thankful that I let her know.
People will not tell them and then get sick since the food is made in the
normal area. Some people don't even ask for a gluten free menu, they come
in knowing what they want. How is the kitchen staff supposed to know to
take care with the food if they do not know that there is an issue? They
normally find out when they get a complaint to corporate that someone got sick
off of a gluten free item.
