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There are many things in life that can be a risk even
getting in a car each day is a risk. However, when you are living a
gluten free life style due to a diagnosis, the risk is almost never worth it
Once of the things that can get those with any form of
gluten sensitivity into trouble is taking risks with food. Most of this
comes from going out to eat, although I am sure that more than once we have
ended up with new recipes that didn't work out in our own kitchens. While
a place may have items that do not contain gluten NGA (No gluten added), cross
contamination is the biggest risk. If you are really good, have been
gluten free for a while and know what you are doing, then the risk might be
worth it. However, if you are still new or still healing then the risk
can cause more harm than good. You need to give your body time to heal before you get into any gluten, even an accidental dose.
For example I have been gluten free for well over a year
now, I am really good at knowing where I can eat, what I can eat and how I have
to eat. My husband and I wanted to step outside of our normal
situation. We wanted Thai food. We found a promising restaurant and
walked in. In only one question we knew that we would not be able to eat
at that location. I asked the hostess if they had a gluten free
menu. Her reply is "I am sorry, what exactly is gluten?"
The fact that the hostess didn't even know what gluten was meant that it would
be unwise to eat at that location. While I missed out on what smelled
like fantastic food. I also missed out on the pain of getting sick.
In this case the risk was very much not worth the reward.
However, if you find a gluten savvy new place it may be
worth it. As long as they know what they are doing. As long as you
take precautions to know that you are safe then a little risk might be worth
it. I know I have a trip coming up; I can't wait to try all the gluten
free places in my hometown.
In the end the risk must be carefully weighed before it is
known if it is worth the reward, if you are still healing then almost no risk is worth the damage to your health, at least when it comes to food. I cannot
say in almost any other circumstance.
It is tough to dine out once you've been diagnosed with celiacs or have a food allergy. It amazes me the number of people who will risk it - and put their health in the hands of total strangers. You were smart for not eating in that Thai restaurant!
ReplyDeleteI cannot imagine trying to dine out with Celiac's disease. Just from your post alone, I can see there are many challenges. Like you said, you have to carefully weigh a risk to see if it's worth the reward.
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