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Thursday, December 20, 2012

Gluten Free Chocolate Chip Cookies


2 sticks of softened butter (or equivalent)
2 eggs (or equivalent)
1 teaspoon Vanilla
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons corn starch
1 teaspoon baking soda
2 1/4 cup rice flour (I use a white and brown mixture)
3/4 cup granulated supar
3/4 cup packed brown sugar
2 cups Semi Sweet chocolate chips

Directions Preheat the oven to 375

Beat the butter, granulated sugar, brown sugar, and vanilla together
add the eggs one at a time, beating well after each addition,
Add in the flour, baking soda, corn starch and salt beat well
Stir in the chocolate chips
Place the dough onto a ungreased baking sheet by the rounded teaspoonful leaving at least an inch between cookies.  (carefull these cookies spread)
bake for 10 minutes
let them stand for 2 minutes

place the cookies on a wire rack to cool

Enjoy with your favorate beverage. 

Question of the day!

What is your biggest baking challenge? 

1 comment:

  1. Thank you for posting this, I am def. going to try this out tomorrow night :D It looks simple and the cookies look yummy :D