The food supplies are still good however; we have seem to run out of potato
Television and reading are our refuge in this storm. Also a lot of
napping has taken place. All of us are home since schools and work were
closed. We are still getting along. I think the Naps help with
Luna has started eying the food supply and doing random things like sleeping
on the dining room table. I think she covets what we have left of the
food supplies she showed no interest in the potato chips however, I am worried
that the lunch meat may go missing. My mother in law says that this is
normal behavior for a Cat but I am starting to doubt her feline proclivities
are the motive.
It is dark a lot and I have learned to appreciate some sunlight. It
seems the perfect day to carve a pumpkin. We think it is a pumpkin, it
looks exactly like a pumpkin however, it was in a bin that was marked
watermelon. Either it is a pumpkin or we are carving a very ugly orange watermelon.
Either way it will be carved today.
Gluten Free Lasagna
1 pound ground beef
15 oz Ricotta cheese
8 oz Cottage Cheese
1/2 cup Parmesan cheese
2 packages of sliced mozzarella cheese.
1 jar of your favorite GF spaghetti sauce
Salt and Pepper
Gluten Free Brown Rice lasagna noodles
Preheat the oven to 350
Follow the directions on the GF Lasagna noodles
Brown the ground beef Season to taste
Mix the Parmesan cheese, the ricotta cheese and the cottage cheese together with the egg
In a greased baking dish add a thin layer of sauce
Lay out one full layer of the lasagna noodles
cover the noodles in 1/3 the cheese egg mixture
layer on 1/2 of the ground beef
Add a layer of mozzarella cheese
place another layer of sauce followed
by a a layer of noodles then 1/3 of the cheese mixture and then the rest of the beef another layer of mozzarella then add another layer of sauce.
Add the last layer of noodles followed by the rest of the cheese mixture. a thin layer of sauce should be added before topping the dish with a layer of mozzarella.
Cover with tin foil and bake for 30 minutes
Uncover the lasagna and continue to bake for another 10 minutes.
Let the lasagna cool so that it holds together when being served.