We
went to outback this month for my mother in laws birthday. Having been there
prior to this I knew to ask for a manager. The reason you have to talk to
the manager is even though they do offer an extensive gluten free menu.
They have no real accommodations for those with Celiac. This means they
use different cooking styles, gloves, and the salad has to be made in a
different location. This can only be assured of by the manager.
Make sure that you let the manager know that this is not a lifestyle
choice but that you really do have an issue with gluten. This will ensure
that there is a lot more care taken with your food.