1 lbs hamburger browned and drained
1 cup shredded cheddar
6 carrots chopped and steamed
1 medium onion diced
3 stalks of celery chopped
5 Potato’s peeled and mashed
½ cup mushrooms
3 GF Beef bouillon cubes
2 cups of water
½ cup cold water
2 tbsp corn starch
2 tbsp butter or oil
1 tsp garlic powder
Salt and pepper to taste
Directions preheat the oven to 350
Sauté the onions, mushrooms, and celery using the butter or
oil
