I thought that this post would be of great interest to my readers. Please visit MPHOnline.org for the original post. This info was used with permission.
Source: MPHOnline.org
Gluten
is the spongy complex of proteins found in wheat, barley and rye that allows
dough to rise.
The
main cause of all the hype is Celiac disease, which can cause patients to
develop headaches, tingling, fatigue, muscle pain, skin rashes, joint pain and
other symptoms because the autoimmune attack at the root of the disease
gradually erodes the wall of the small intestine, leading to poor absorption of
iron, folate and other nutrients that affect everything from energy to brain
function.
Is Celiac
Disease Common?
Despite
being a primary reason why many people claim they can’t have gluten, Celiac
disease is still exceedingly rare.
Percentage
of U.S. population with given disease or disorder
Celiac
disease 1%
Bipolar
disorder 2.6%
Diabetes
8.3%
Arthritis
20%
Cancer
4.2%
Heart
disease 11.5%
Non-celiac
gluten sensitivity 8%*
Note:
Some rates listed are for adults only
*
Estimates place the number between 5% and 10%.
Remember: Gluten
sensitivity is not a form of Celiac disease. Celiac is an autoimmune disease in
which the body triggers an attack on the intestines every time gluten is eaten.
People with sensitivity may have similar symptoms, such as headaches, but they
don’t experience the same type of intestinal damage as those with the disease.
Gluten-Free
Everything
Estimated
size of gluten-free industry by year
2012
2015 2017
$1.9
billion $5 billion $6.6 billion
242%
How
much more expensive gluten-free food is compared to its counterparts
59%
North
America’s share of global gluten-free market
Why Not Go
Gluten-Free Anyway?
Unless
you’re one of the unlucky few who actually have Celiac disease or gluten
sensitivity, removing gluten from your diet won’t necessarily make you
healthier.
If
you suspect you have either condition, contact your doctor; you can’t
self-diagnose either one. And don’t eliminate gluten “just in case.” Cutting
out gluten before getting tested will cause test results to be inaccurate.
Think
going gluten-free will help you lose weight? It may not. Following a
gluten-free diet doesn’t guarantee you’ll drop the pounds. Many gluten-free
products contain more sugar and fat than gluten-heavy counterparts.
And
some foods that are naturally gluten-free, like potato chips and rice, can be
unhealthy in large portions.