With the weather cooling off and the days feeling
longer due to less sunlight this means that those of us working full time or
more have little energy to cook. Not
only that but with many forms of celiac there is no choice but to cook. This is why gluten free families should have
a crock pot. Something that you can
start in the morning and then eat when you get home. If that first paragraph didn't convince
you. Then here is a list of reasons why
you should own a crock pot.
#1. Save
time: a crock pot can be used while you are at work. That means that a meal that will take 8 hours
to cook can finish while you are away.
Simply throw the ingredients in at the start of the day and enjoy dinner
when you get home.
#2. Save Money:
cooking on the stove top can be expensive when it comes to the power
bill. Especially if you are going to be
cooking for hours. If it can be thrown
in the crock pot it will save some of the electricity. Also you can buy tough cuts of meat and make
them tender. Also if dinner is ready
than there is no need to go out to eat.
#3. Can be used to make breakfast, lunch, dinner, appetizers
or desserts. There are a ton of gluten
free slow cooker recipes to be found on the internet. I know I looked. Some of which I will share with you over the
coming months. How does homemade GF oatmeal
sound in the morning or split pea soup for dinner?
#4. Works like a second oven: if you are doing a large dinner such as one
of those that are coming up soon. A crock
pot can work like a second oven.
Depending on the size you get you can cook a turkey in it. Pudding in it. How about a ham?
#5. Not only
can the crock pot work like another oven but you can serve in it. Think about putting something on the buffet
table. While it may not be overly fancy,
it will serve well and keep the item warm.
#6 Crock pots are ceramic and therefor they can be
cleaned well they also do not hold on to gluten. That means that if you can’t afford a new
crock pot, you can still get a used one and clean it really well. Just make sure that the cooking surfaces are
in fact ceramic or glass so that you know that you are safe.
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