Philly Cheesesteak Stuffed peppers

This dish is fantastic and naturally gluten free.

8 oz. Thinly Sliced Roast Beef

8 Slices Provolone Cheese

6 oz.  Mushrooms

2 Large Green Bell Peppers

1 Medium Sweet Onion

2 Tbs. Butter

2 Tbs. Olive Oil

1 Tbs. Garlic – Minced

Salt and Pepper – to taste

Salad Stuffed Tomatoes

 This is a post I did for a blog swap.  However, I love this recipe and thought I would share.  It is finally the season for great Tomatoes, they have flavor after months of being bland.  That brings one thought to mind spring.  So in the spirit of spring here is a light Tomato based recipe.

Cheesecake Stuffed Strawberries

This image is Public Domain

It is the first part of strawberry season and nothing screams spring more that using strawberries as a base for your cheesecake.  Also this is a quick and oh so yummy way to eat cheesecake.  You can mix this recipe up by adding caramel or chocolate drizzles to the top or adding GF flavoring to the cheesecake.  You can also mix in chocolate shavings.  Here is the basic recipe!