Ingredients:
1 cup sour cream (make sure it is gluten free)
1/2 cup mayonnaise
1/2 cup cold buttermilk
1/4 cup chopped parsley
1/2 cup chopped chives
1 clove garlic
salt and coarse ground black pepper
additions:
garlic powder
tabasco sauce
worchestershire sauce (some are gluten free already!)
chopped dill
Directions:
On a cutting board, smash a whole garlic clove. Sprinkle garlic with about 1/2 teaspoon coarse
sea salt. With a fork, smash the salt into the garlic, creating a paste.
In a medium bowl, stir together sour cream, mayonnaise, parsley, chives, and garlic. Add salt and
pepper. Drizzle in buttermilk until you've reached a desired consistency.
Makes about 2 1/2 cups of dressing.
Make this dressing your own, do you like this sweeter or with more salt. This is only the start so that you can find the dressing that is right for you. Also every ingredient can be switched out so that it is gluten and lactose free. This recipe is easy to double or triple for larger groups. It also stores for about a week in the fridge.
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