So many of the sauces I have been sharing have been heavy. This is a fantastic and light gluten free salad dressing. It would also be great as a marinade for fish or chicken. Also since I am having issues with my computer, I don't have any of the pictures I took. That is fine. I will upload them when i get a chance.
Ingredents
½ cups tahini
2 tablespoons Olive Oil
Juice of 2 fresh lemons (about ¼ cup)
½ cup water
1 teaspoon apple cider vinegar
1 teaspoon agave syrup
2 teaspoons gluten-free soy sauce
2 cloves of garlic, minced
freshly ground pepper (To Taste)
2 tablespoons Olive Oil
Juice of 2 fresh lemons (about ¼ cup)
½ cup water
1 teaspoon apple cider vinegar
1 teaspoon agave syrup
2 teaspoons gluten-free soy sauce
2 cloves of garlic, minced
freshly ground pepper (To Taste)
Direction
Put all of the ingredients in a
blender or food processor and blend thoroughly
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